12 Delicious Ways to Preserve Apples This Autumn
Apples are a great fruit. They are cheap and versatile and perfect for everything from sweet jams to savory chutneys. In this list of apple-preserving recipes, you’ll find a variety of delicious recipes that are easy to make and perfect for enjoying all year round.
Preserving fruit is a great way to live seasonally by saving the flavors of fall.
In short, this guide will help you discover new ways to can apples and enjoy them throughout the year. Ready to get started?
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Brandied Cinnamon Apple Preserves
Brandied Cinnamon Apple Preserves instantly caught my attention. This delightful blend of flavors is perfect for Christmas. I imagine it pairing wonderfully with ham or turkey for a fresh and unique twist. It would also be delicious on a slice of buttered toast or as a filling for a simple, crisp dessert.
Greek Apple Preserve
It’s best to make this preserve with small apples, but if those aren’t available, you can use larger, firm apples. Simply peel them, remove the seeds, and cut them into quarters.
Apple Curd
If you enjoy lemon curd, you’ll adore this simple apple curd recipe! It’s sweet and rich with hints of caramel, making it perfect for using up any extra apples in your pantry. The flavors evoke the essence of fall baking, but this recipe is delightful any time of the year.
Caramel Apple Pie Filling
This Caramel Apple Pie Filling (Caramel Apple Compote) captures the essence of fall in every spoonful! Softened apples are cooked in caramel and spices, creating a delightful blend of fruity, sweet, and spicy flavors. It’s the perfect topping or filling for any dessert!
Apple Jelly Recipe
Homemade Apple Jelly is a fantastic fall treat, especially when you have an abundance of beautiful apples ready to be used.
Apple Plum Jam Recipe
This delightful apple and plum jam is a fantastic way to preserve fall fruits, especially if you have them growing in your backyard. I managed to preserve not only plums and apples but also elderberries, creating a jam that will last us all winter!
Homemade Apple Cider Vinegar
We love giving and receiving homemade treats, whether they’re crafts, baked goods, or other foods. Homemade apple cider vinegar in a charming upcycled bottle makes a wonderful gift for the foodie or cook in your life.
Dried Apples in the Dehydrator – Homemade Apple Rings
Discover how to make dried apple rings in your dehydrator with this simple and delicious recipe for cinnamon-dried apples.
Homemade Apple Cinnamon Fruit Leather
Here’s a recipe for a simple, wholesome, homemade apple fruit leather that’s perfect for kids’ lunch boxes and snacks.
Preserved Apples With Spices And Herbs
This recipe perfectly fills two jars. As Chef Meller suggests, use any leftover preserving liquid to create a simple salad dressing or a reduction sauce for beef, pork, or chicken. The preserved apples pair wonderfully with creamy cheeses like Rogue Creamery Rogue River or Caveman Blue.
Homemade Canned Apple Cider
I’ve loved apple cider ever since I discovered spiced apple cider. When my local farmer’s market announced they wouldn’t have organic, raw apple cider next year, I panicked a bit. So, I decided to learn how to make homemade canned apple cider myself.
Applejack Moonshine
Apple Jack is essentially made by creating hard apple cider and then freeze-concentrating it. You let it freeze, drain off the alcohol-rich liquid that doesn’t freeze, and discard the remaining water and ice.
I always love picking apples in the fall and these apple canning recipes let me enjoy them all year long. There’s nothing quite like opening a jar of homemade apple goodness and savoring the taste of the season. I love to stock my pantry with these and make extra to have gifts on hand.
If you try any of these recipes, I’d love to hear how they turned out.
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.
