A sweet and deliciously fruity fall cocktail warmed with cinnamon and caramel.
1. Add the chopped apples to a large (1 gallon or larger) pitcher or drink dispenser. Pour in the vodka, caramel sauce, white wine, and apple cider. Place in fridge for 2-4 hours. 2. Right before serving, stir and add cinnamon sticks and club soda. 3. Serve over ice with additional cinnamon stick for garnish.
If you can’t find pear vodka, add 1/4 cup of pear nectar (available in the international section of the grocery store) The caramel will settle to the bottom of the container as it cools, but it still adds flavor to the whole drink.
Keywords: fall sangria, apple pear sangria, fall cocktail for party