This Apple Pie Ice Cream is an easy-to-make dessert perfect for autumn get-togethers or simply as a special treat any time you want. Imagine the fusion of crunchy Golden Oreos and spiced apple pie filling—a heavenly match.

So try to indulge in the flavors of fall with this recipe. It’s truly the ultimate dessert mash-up that you never knew you needed.

close up view of cinnamon ice cream with apple pieces.

Apple Pie Ice Cream

Sweet and creamy cinnamon ice cream with sweet apple filling swirled throughout. The best fall ice cream.

Prep Time 25

Cook Time 5

Chilling time 6

Total Time 6 30

Serving Size servings

Equipment

ice cream maker

Ingredients

1½ cups whole milk
1½ cups heavy cream
¾ cup granulated sugar
4 egg yolks
½ teaspoon ground cinnamon
pinch salt
15 Golden Oreos
⅔ cup apple pie filling

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Instructions

Heat the milk and cream. Combine the milk, cream, ½ cup of sugar, and vanilla bean in a saucepan. Heat over medium heat until warm and steaming, reaching about 170°F. Stir occasionally to prevent skin from forming.
Beat the eggs and remaining sugar. In a separate bowl, beat the egg yolks and remaining ¼ cup of sugar until the mixture is light yellow and well combined. This will take 2-3 minutes with a hand mixer on low speed.
Temper the eggs. Gradually add half of the warm milk mixture to the egg yolks, a half cup at a time, whisking constantly to prevent the eggs from curdling. Then, pour the egg mixture back into the saucepan with the remaining milk and cream.
Heat. Cook the mixture over medium heat, stirring constantly, until it thickens and reaches 185°F. The custard should coat the back of a spoon. Be careful not to let it boil. Remove from heat and stir in the pinch of salt and ground cinnamon.
Strain. Pour the custard through cheesecloth or a fine-mesh strainer into a clean bowl to remove cooked egg bits. Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent skin from forming. Chill in the refrigerator for at least 4 hours, preferably overnight, until very cold.
Churn. Pour the chilled custard into an ice cream maker and churn according to the manufacturer's instructions. When the ice cream reaches the consistency of soft serve, add the slightly crushed Golden Oreos and apple pie filling. Let the machine run for an additional minute to mix everything evenly.
Freeze. Transfer the ice cream to a loaf pan, cover with plastic wrap, and freeze for about 30 minutes to firm up before serving.

Notes

Choose fresh, high-quality milk, cream, and eggs. This will make a noticeable difference in the richness and flavor of your ice cream.

Feel free to substitute your favorite vanilla ice cream base!

Make sure the custard base is completely chilled before churning. This helps the ice cream freeze faster and improves the texture.

Feel free to use another cookie! The Oreos add a delightful crunch and blend perfectly with the apple filling, but gingersnaps are also very good.

More Tips:

Straining the custard ensures a smooth, velvety ice cream by removing any bits of cooked egg or spices.

When adding the Golden Oreos and apple pie filling, gradually distribute it evenly throughout the ice cream without over-mixing.

Let the ice cream sit at room temperature for a few minutes before scooping to make it easier to serve and enjoy its creamy texture.

Make sure your ice cream maker’s bowl is frozen solid, which usually takes at least 24 hours in the freezer. A well-frozen bowl is crucial for getting that perfect creamy texture.

Feel free to experiment with different types of cookies or pie fillings. Homemade or high-quality store-bought fillings work best for the richest flavors.

Serving Suggestions

This ice cream is best served with caramel sauce, whipped cream, warm apple pie, crushed pecans, or cinnamon sugar cookies.

Key Ingredients and Tools

To make this recipe, you’ll need a few important tools and ingredients. These items are important for getting the best results and enhancing the flavor and texture of your ice cream.

Vanilla bean: Fresh vanilla beans add a rich, aromatic flavor that vanilla extract can’t fully replicate.
Ice cream maker: An essential tool for churning the ice cream to the perfect creamy consistency.
Golden Oreos: These add a unique crunch and sweetness that complements the apple pie filling. Regular Oreos can be used, but the flavor will differ.
Cheesecloth or fine-mesh strainer: Necessary for straining the custard to ensure a smooth, velvety texture.

These specific tools and ingredients will help you create a delicious, high-quality ice cream.

Here are great ingredient alternatives for this recipe:

Vanilla bean: Use 2 teaspoons of vanilla extract. It can be found in most grocery store’s spice aisle or baking section.
Golden Oreos: Replace with regular Oreos or graham crackers. These are typically located with the cookies and snacks.
Apple pie filling: You can use homemade apple compote or store-bought spiced apples. Look for this in the baking aisle near pie crusts and canned fruits. Homemade apple compote can also be a delicious alternative if store-bought isn’t available.

These substitutions will change the outcome slightly, but feel free to try them based on what you have on hand.

Storage Instructions

If you’re putting the ice cream in the freezer, put it in a tightly sealed container. Cover the ice cream with plastic wrap to stop ice crystals from forming. Put the lid on the container and store it in the freezer for up to 2 weeks.

When you want to eat it after freezing, let the ice cream sit at room temperature for a few minutes before scooping it to make it easier to serve and enjoy its creamy texture.

Enjoy the comforting flavors of fall with this homemade Apple Pie Ice Cream. With its creamy texture, delicious swirls of apple pie filling, and crunchy Golden Oreos, it’s perfect for cozy nights or autumn gatherings.

Apple Pie Ice Cream