These candy corn chocolate chip cookies are a delightful twist on a beloved classic – they’re just right for a fall party or any gathering during the autumn season. With melty chocolate chips and festive candy corn, they’re guaranteed to be a hit.

You’ll enjoy these cookies’ timeless mix of butter, sugar, eggs, and vanilla. And let’s not forget the candy corn and chocolate chips – a winning combination that’s hard to resist!

Candy Corn Chocolate Chip Cookies

A festive fall twist on a delicious chocolate chip cookie, this recipe adds candy corn to your favorite dessert. Perfect for a harvest party.

Prep Time 20

Cook Time 12

Chilling time 1

Serving Size cookies

Equipment

Baking Sheet
Mixing Bowls
stand mixer or hand mixer
Parchment paper

Ingredients

¾ butter softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
1½ teaspoons vanilla extract
2¼ cups plus 2 tablespoons all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup candy corn
1 cup chocolate chips (semisweet, white, or a blend)

Want To Save This For Later?

I’m email you a link so you can find it when you need it.

You'll join my email list which you will love. And if you don't, unsubscribe in one click. ❤️

Instructions

Prepare the dough. In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter, granulated sugar, and brown sugar until they are light and fluffy, which should take about 3-5 minutes. Then, add the eggs one at a time, beat well after each one, and mix in the vanilla extract. Remember to scrape down the sides of the bowl when necessary.
Combine the dry ingredients. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl. Then, slowly add the dry mixture to the butter mixture, mixing at low speed until it's mixed. Don't mix too much. Add the chocolate chips by hand or mix at the lowest speed.
Chill the dough. Cover the dough with plastic wrap and refrigerate for 1 hour. Towards the end of the chilling time, preheat the oven to 350°F (175°C) and position the oven rack in the center. Line two baking sheets with parchment paper.
Shape and bake. Using a tablespoon or a small cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake the cookies for 10 minutes, then remove them from the oven.
Press candy corns. Quickly and gently press 3 pieces of candy corn into each cookie, then return the cookies to the oven and bake for an additional 1-2 minutes, or until the edges are golden brown.
Cool. Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Make sure your butter is completely softened before you begin mixing to help it blend better with the sugars and create a smooth, even dough.

It’s important to emphasize that you should not add the candy corn before baking! It will melt!

To prevent the candy corn from melting into a sticky mess, add it during the last 1-2 minutes of baking. Gently press them into the cookies as soon as they come out of the oven.

For an extra special treat, you can try dipping the cookies in melted chocolate.

If you want to prepare these in advance, the cookie dough can be frozen for up to 3 months. Simply thaw it in the fridge overnight before baking.

More Tips:

Use a spoon to fill the measuring cup with flour and level it off with a knife. Packing flour can result in dry cookies.

Make sure that you place your cookie dough balls at least 2 inches apart on the baking sheet to account for spreading.

Remember not to skip the chilling step! Chilling assists the cookies in maintaining their shape and prevents excessive spreading.

Keep in mind that cookies will continue to bake on the hot baking sheet even after they’re out of the oven. Look for golden brown edges to determine if they’re done, even if the centers appear slightly soft.

Serving Suggestions

Serve these cookies with hot apple cider, a pumpkin spice latte, caramel popcorn, spiced nuts, or vanilla ice cream for a delightful autumn treat.

Key Ingredients and Tools

If you want to these cookies successfully, you’ll need a few important tools and ingredients. Here’s what you’ll need:

Stand mixer or hand mixer: This helps cream the butter and sugars for a light and fluffy dough.
Parchment paper: It prevents the cookies from sticking to the baking sheet and for easier cleanup.
Candy corn: Added after partial baking to avoid melting. Look for this seasonal treat in the candy aisle.
Semisweet chocolate chips: Balances the sweetness of the candy corn and adds a rich chocolate flavor.
All-purpose flour: This is used to provide the necessary structure for the cookies. Make sure to measure it correctly for the best results.

These items are important for making sure your cookies come out perfectly every time.

Here are some ingredient substitutes you can try for this recipe:

Butter: You can use margarine or coconut oil in the same amount as butter.
Granulated sugar: Try using coconut sugar or raw sugar instead of granulated sugar.
Brown sugar: Substitute an equal amount of white sugar plus 1 tablespoon of molasses for brown sugar.
All-purpose flour: Use a gluten-free flour blend if you want a gluten-free option.
Chocolate chips: You can use dark chocolate chunks, white chocolate chips, or butterscotch chips instead of chocolate chips.

These substitutions may slightly change the texture and flavor, but feel free to experiment with them!

Storage Instructions

To keep the cookies fresh, store them in a sealed container at room temperature for up to 5 days.

If you want to maintain their softness, you can put a slice of bread in the container with the cookies.

These cookies freeze well. Simply place them in a single layer on a baking sheet and freeze until they are solid. Then, transfer them to a freezer-safe bag or container and store them for up to 3 months.

When you’re ready to enjoy them, just thaw the cookies at room temperature before serving.

Enjoy making these festive Candy Corn Chocolate Chip Cookies and sharing them with family and friends. They’re a fun and easy way to celebrate the fall season. Whether for a party or a cozy night in, these cookies will surely be a favorite.

The Best Candy Corn Chocolate Chip Cookies: A Festive Twist on a Classic