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Chocolate Chip Whoopie Pies

chocolate chip Whoopie Pies on white plate and white cake stand

Sweet and soft sandwiches made up of chocolate chip cakes and homemade marshmallow flavored filling.



The cakes:

For the filling:


To make the cakes: 1. Preheat the oven to 350 degrees with two racks, in the upper middle and lower middle positions.  Line 2 baking sheets with parchment paper. 2.  Beat the butter and sugar in a stand mixer on medium speed until light and fluffy, or about 5 minutes.  Beat in the egg and vanilla and scrape down the side of the bowl. 3.  Combine the flour, salt, and baking bowl in a large bowl.  Reduce the mixer speed to low.  Add the dry ingredients to the butter mixture 1/2 cup at a time, alternating with the milk, beginning and ending with the flour.  Stir in the chocolate chips by hand or on the lowest mixer speed. 4.  Using a 1/4 cup measuring cup, scoop batter onto baking sheets spaced 2 inches apart in all directions.  There should new 12 cakes.  Bake at 350 degrees for 15-18 minutes, switching the baking sheets halfway through.  When fully baked, a cake tester will come out clean but the cakes will still be soft.  Remove to a cooling rack and allow to cool completely. To make the filling: 5.  Beat the powdered sugar and butter together until light and fluffy using a stand mixer on medium speed.  Add the salt and vanilla.  Add the marshmallow cream and beat until fully combined. To serve: 6.  Spread 1/3 cup of filling onto the flat side of half of the cakes.  Place the remaining cakes on top to make a sandwich.  Serve immediately or refrigerate.


If the filling seems too soft and is not staying on the cakes, refrigerate them until it firms up.

Keywords: Whoopie Pies, kids party desserts, chocolate chip Whoopie Pies