Easy Cream Cheese Fruit Dip with Toffee Bar

Make it ahead of your next fall party and watch this cream cheese fruit dip disappear! Sweet, creamy, and topped with crushed candy bar.

One of the easiest and yummiest fruit dips you’ll ever try. This cream cheese fruit dip takes five minutes to make, can be made ahead of time, and will be a huge crowd-pleaser at your next fall get-together.

slice of apple dipped in cream cheese dip

Recipe

small green bowl with fruit dip inside
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Easy Cream Cheese Fruit Dip with Crushed Toffee Bar

Print Recipe
Make it ahead of your next fall party and watch this cream cheese fruit dip disappear! Sweet, creamy, and topped with crushed candy bar.
Prep Time:5 mins
Total Time:5 mins
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Ingredients

  • 8 ounces cream cheese softened
  • 3/4 cup powdered sugar
  • 1/4 cup light brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed toffee bar

Instructions

  • Beat the cream cheese and sugars. In a medium mixing bowl, beat the brown sugar, powdered sugar, and cream cheese on medium speed using a hand mixer.
  • Stir in candy bars. Add the crushed candy bars and stir in by hand using a spatula or wooden spoon. Reserve some to sprinkle on top if you'd like. v
    wooden spoon mixing in candy pieces
  • Serve. Serve with sliced apples or grapes. The dip can be served immediately or can be covered and refrigerated up to 3 days.
    finished fruit dip surrounded by apple slices

Notes

Make sure your cream cheese is softened before starting.
You can use any candy you’d like that will crumble when crushed.  Try crushed Butterfingers, crushed Heath bars, or crushed plain toffee without chocolate.  
Course: Appetizer
Cuisine: American, Southern
Keyword: cream cheese fruit dip, cream cheese toffee dip, fall party recipes
Servings: 16
Author: Katie Shaw
Did you make this recipe?Tag me @heartscontentfarmhouse so I can see!

Ingredients

counter with cream cheese, powdered sugar, brown sugar, apples, and crushed heath bars
  • 8 ounces cream cheese softened (This is a full package. I don’t recommend a reduced fat cream cheese for this recipe.)
  • 3/4 cup powdered sugar
  • 1/4 cup light brown sugar packed (dark brown sugar is fine too!)
  • 1 teaspoon vanilla extract (if you don’t have it, just leave it out)
  • 1/2 cup crushed toffee bar (I used Heath Bars covered in chocolate, but you can also use Bits O’Brickle, which you can find near the chocolate chips in the baking aisle. )

Serving Ideas

fruit dip topped with crushed toffee bar

Green apples are a classic choice to serve with a sweet cream cheese fruit dip: their tartness balances it out perfectly. But it’s also delicious with grapes, large strawberries. and graham crackers.

This fruit dip will keep very well in the fridge for three days. Just cover it with plastic wrap, remove and stir right before serving. This makes it perfect for entertaining since you can make it ahead of time.

Kids LOVE this recipe!

Tips for Success

  • There’s no need to whip the mixture, just beat until smooth.
  • Make sure you sti the candy bar in by hand, not with the mixer.
  • The cream cheese needs to be at room temperature or you’ll have a lumpy mixture that’s hard to blend.
  • If you want to use a stand mixzer that’s fine, but a hand mixer is all you need.

More Fall party recipes

Enjoy this creamy fruit dip!

signature with strawberries

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