17 Deliciously Addictive Deep Fried Appetizers
Crunchy, savory, and oh-so-satisfying… there’s just something about deep-fried appetizers. Whether you’re craving the classics like mozzarella sticks and buffalo wings or looking to try something new like jalapeno poppers or fried zucchini, you’ll find a recipe you love.
I love making deep fried foods and I’ll update this collection often. Enjoy!
Bang Bang Shrimp: How to Make This Restaurant Favorite At Home
This easy Bang Bang Shrimp recipe delivers restaurant-quality results with crispy, golden-brown shrimp coated in a creamy, sweet, and spicy sauce that's perfect for dipping or drizzling. Makes 3 servings.
Old-Fashioned Deep-Fried Onion Rings
A secret-ingredient batter plus flour and seasoning is all you need for these extra-crispy onion rings. Perfect for topping a burger or piled next to a sandwich.
How to Make Amazing Homemade Deep-Fried French Fries (Perfectly Crispy)
The real way to make restaurant style French fries in your deep fryer. A little work is all you need to turn a simple potato into something amazing.
How to To Make Easy + Crispy Deep Fried Coconut Shrimp
Shrimp breaded by hand and tossed in sweet, shredded coconut. A restaurant favorite made easy at home.
How to Perfect the Art of Deep-Fried Sweet Potato Fries
The perfect combination of a crispy, seasoned exterior and tender, sweet interior. Everyone will love these.
Deep Fried Mozzarella Sticks
A restaurant favorite that's easy enough to make at home. Crispy outside with melty cheese, you'll love how fresh and tasty these are when you make them at home.
Classic Deep Fried Buffalo Wings
Restaurant style deep fried buffalo wings made in the comfort of your home!
Crispy Deep Fried Zucchini
Transform humble zucchini into a crowd-pleasing dish with this recipe! Coated with a parmesan-panko crust and fried to golden perfection, these zucchini rounds are a must-try.
How to Make Creamy + Crunchy Deep Fried Jalapeno Poppers
Stuffed with cream cheese and cheddar then battered and fried until their golden brown, this is a delicious appetizer recipe you'll be all too happy to eat for dinner.
Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides: A CookbookSwify Spider Strainer Set of 3 Asian Strainer Ladle Stainless Steel Wire Skimmer Spoon with Handle for Kitchen Frying Food, Pasta, Spaghetti, Noodle-30.5cm, 32cm, 35cmThe Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or VegetatesT-fal 3.5L Stainless Steel Deep Fryer with Basket, 1700W, Oil Filtration, Temp Control, Digital Timer, Dishwasher Safe PartsWeston Professional French Fry Cutter and Vegetable Dicer, Stainless SteelDelicious & Deep Fried: The Deep Fryer Cookbook Collection
Remember, deep-frying is an art, not a science. So if your first batch isn’t perfect, don’t worry – it’s just a good excuse to make another! And most importantly, have fun with it.
By Katie Shaw
Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.