25+ Fresh and Bright Lemon Recipes To Love

Discover the joy of lemon recipes in this ultimate collection. We love lemons all year long, but especially in winter when nothing else is in season. Bright, cheerful, and beautiful, they’re perfect in everything from desserts to main courses. Come back often to see what’s new in the citrus world in our farmhouse kitchen.

grid of 6 lemon recipe images

We have all the lemon flavors you want, so every dish will be bright and delicious.

Lemon dessert Recipes

Indulge in the sweet side of lemons with our lemon desserts section. This collection has yummy recipes for lemon cakes, tarts, and other sweet treats. They have the right amount of tanginess and sweetness.

lemon pie, cookie, and loaf cake in grid image

Lemon drink recipes

grid of strawberry lemonade, lemons,  on counter.

Dive into the refreshing world of lemon drinks! In this part, you’ll find many refreshing recipes. There are classic lemonades and creative lemon cocktails. They’re great for sunny days and cozy evenings.

Lemon spreads and sauces

Discover how to use lemons in spreads and sauces in our section. Add a tangy flavor to your meals with these lemon-based condiments. They range from zesty marmalades to creamy sauces.

Other citrus recipes (orange and lime):

Can you buy lemons in bulk and preserve them?

Yes! Here are some ideas so you can make these recipes whenever you’d like.

  • Freezing Lemon Juice: Make the most of your lemons by freezing the juice for later use. Simply squeeze the juice into ice cube trays and freeze. Once frozen, transfer the cubes to a freezer bag. You can add these lemon juice cubes to drinks, sauces, or any recipe that needs lemon. They will give it a zesty twist.
  • Freezing Lemon Zest: Don’t discard those lemon peels! Zest your lemons before juicing and freeze the zest in a small container or zip-lock bag. If you don’t have fresh lemons, you can still add a lemony taste to baking, marinades, or dressings.
  • Preserved lemons are a basic part of Moroccan cooking and are easy to prepare. Quarter lemons almost all the way through, stuff them with salt, and pack them in a jar. Cover with lemon juice and let them ferment for a few weeks. Preserved lemons add a unique, tangy flavor to stews, salads, and sauces.
  • Dry lemon peels to add long-lasting flavor to your pantry. Bake washed lemon peels in a low-heat oven until they are completely dry and brittle. Crush or grind the dried peels to use as a seasoning in baking, tea blends, or homemade spice mixes.
  • Lemon-infused Oil: Create a lemon-infused oil by steeping lemon zest in a quality olive oil. Store in a cool, dark place and use within a month. It’s perfect for dressings, marinades, or as a finishing oil for dishes that need a subtle lemon kick.

Lemon lovers need these:

KAF Home Pantry Lemons All Over Kitchen Dish Towel Set of 4, 100-Percent Cotton, 18 x 28-inchKAF Home Pantry Lemons All Over Kitchen Dish Towel Set of 4, 100-Percent Cotton, 18 x 28-inchKitchenAid RRK150MY 5 Qt. Artisan Series - Majestic Yellow (Renewed)KitchenAid RRK150MY 5 Qt. Artisan Series – Majestic Yellow (Renewed)Boston International Ceramic Nesting Prep Bowls, 3 Sizes, Painterly LemonsBoston International Ceramic Nesting Prep Bowls, 3 Sizes, Painterly Lemons

 

Let the fresh, tangy lemons transform your kitchen with these easy tips and recipes.

25+ Fresh and Bright Lemon Recipes To Love

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