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Easy 4th of July Chocolate Covered Strawberries

Red, white, and blue strawberries that are easy to make for your patriotic party or just a fun summer treat!

These patriotic strawberries are the perfect way to celebrate the 4th of July. They’re simple to make and will be a hit at your next party.

tray of strawberries with chocolate coating and blue sprinkles

❤️ Why you’ll love this recipe

  • They are simple to make: the candy melts make life easy!
  • They are a fun and festive addition to any party
  • Red, white, and blue colors are perfect for summer, Memorial Day to Labor Day

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

ingredients on marble counter

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You’ll need the following for this festive dessert:

  • Parchment paper or wax paper
  • Ziploc bag
  • Microwave-safe bowls (a glass bowl is best)
  • Small bowls

🍴Instructions

Step One

Prepare the strawberries. Allow the strawberries to come to room temperature before washing and drying them with a paper towel.

Step Two

blue bowl with melted white candy wafers

Melt the white candy melts in the microwave. Melt the white candy melts in a microwave-safe container according to the package instructions.  Typically, you will place them in a microwave-safe bowl and heat them at thirty-second intervals, stirring in between.  

Hold the strawberry by the green top or with a skewer, and dip it into the white candy coating. Let any excess chocolate drip off.  You may either coat it completely or leave red “shoulders.” After cooling, place onto wax paper to harden.  You may want a cookie sheet underneath so you can move the dipped strawberries easily. 

Step three

dipping strawberries into white candy melts

Dip the tip into the blue sugar. On top of each strawberry, make red stripes using the melted candy liquid.

🥫 Storage instructions

Store your berries in a cool, dry place if you’re serving them the same day.

You can refrigerate them, but they do best loosely covered, so they don’t sweat. Enjoy them within 2 days for the best results.

🔍 FAQs

Can I use real white chocolate?

Sure!  But candy melts are so easy and can be re-melted over and over.  If you choose to use real chocolate, add a teaspoon of shortening to white chocolate chips and melt in a double boiler.  

What are candy melts?

They are little round candy discs that melt well, dry smooth, and can be re-melted.  They are so easy to work with and perfect for sweet treats that you’re making with kids. 

What type of strawberries are best for chocolate-covered strawberries?

The firmer the better.  If your berries are too ripe, they will fall apart when you bite into them.  You’ll also want your strawberries on the larger side.  This is one of the rare times when supermarket strawberries are best.  And that’s fine, because strawberries tend to be out of season by July! 

What if I don’t have blue sugar?

No problem! You can use any color you like.  Or skip the sugar altogether.  Or look for blue candy melts and dip again.

👩🏻‍🍳 Expert tips

  • Make sure you let the strawberries come to room temperature first, or the candy coating will set up very fast.
  • Don’t fuss over making them perfect.  No one is going to inspect your work up close.  This should be fun! 

📘 Related Recipes

🍽 Serve it with

Fourth of July celebrations call for easy recipes you can make ahead of time.

plate of dipped strawberries with red squiggles

📖 Here’s the recipe

red white and blue chocolate covered strawberries
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4th of July Chocolate Covered Strawberries

Print Recipe
Red, white, and blue strawberries that are easy to make for your patriotic party or just a fun summer treat!
Prep Time:30 mins
Total Time:30 mins
Click here to grab a free seasonal e-cookbook!

Equipment

  • Parchment or wax paper
  • Ziploc bag
  • Microwave-safe bowls

Ingredients

  • 1 lb large strawberries
  • 12 ounces white candy melts (1 package)
  • 3 ounces red candy melts
  • blue sanding sugar

Instructions

  • Prepare the strawberries. Wash and dry the strawberries and allow them to come to room temperature.
  • Melt the white candy melts. In a microwave-safe bowl, melt the white candy melts according to package directions. Pour the blue sparkling sugar into a small bowl
  • Dip into the white chocolate and add blue sugar. Holding the strawberry by the green top or with a skewer, dip it into the white candy coating. You can either coat it fully or leave red "shoulders". Immediately after coating, dip the strawberry into a small bowl of blue sugar. Place onto wax paper to harden.
  • Add red stripes. Melt the red candy melts in a small microwave-safe bowl and transfer into a small zipper-top bag. Pipe red stripes onto the white portion of the strawberries.

Notes

For variation, try dipping strawberries in red white and blue sprinkles.  

Nutrition

Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 1mg
Course: Dessert, Snack
Cuisine: American
Keyword: 4th of july strawberries, patriotic chocolate covered strawberries, red white and blue strawberries
Servings: 16 servings
Calories: 124kcal
Author: Katie Shaw
Did you make this recipe?Tag me @heartscontentfarmhouse so I can see!

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