Press + Media Kit

a lifestyle site about home, homestead, and from-scratch recipes

Heart’s Content Farmhouse is a personal blog with a very personal relationship with my readers. All of the content is written and edited by me.

What sets this site apart is its practical, simple, and no-nonsense approach to “complicated” things like soapmaking, sourdough baking, and canning. I am known for easy-to-understand recipes and easily accessible help. I respond to almost every single reader’s comment and email.

Site Information

  • 350K+ monthly pageviews
  • 10K+ highly engaged email subscribers
  • YouTube channel of 40K+ subscribers

contact

Please note that I do not accept sponsored posts, videos, or emails.

However, I welcome media mentions. Please feel free to use a single photo or any of the following downloadable assets, along with a mention of my website.

I am also open to interviews, collaborations, and almost anything.

You can contact me via email at katie@heartscontentfarmhouse.com with any questions. (I’m very nice 😊!)

How this blog was started

This began as a diary of sorts, focused on thoughts about consumerism and simple living.

Over time, the focus switched to step-by-step tutorials. I began with sourdough, and in 2020, suddenly began receiving hundreds of thousands of visitors per month. Many of them stuck around and started asking for more tutorials.

So I added content about soap, canning, and other recipes.

I still focus on breaking things down into small steps and always including process photos so my readers get the best results.

picture of smiling female

By Katie Shaw

Katie lives in Virginia with her husband, three daughters, a chocolate lab, and over thirty chickens. She loves creating simple tutorials for sourdough, bread, and soap. Her recipes, articles, and YouTube videos reach millions of people per year.

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One Comment

  1. This is Hands Down the most beautiful blog I’ve ever seen Ive been folowing Pintest for over ten years. Many blogs are beautiful This one is Gorgeous! Thank you so much for sharing your talents and knowledge with the rest of us.
    Sincerely, Tina