Mulled Wine in the Slow Cooker (Easy Christmas Drink!)

A recipe for party-perfect mulled wine made easy in the slow cooker. Warm spices, sugar, and fresh orange make this the coziest drink ever.

❤️ Why you’ll love this recipe

• Quick. This holiday drink takes only one hour in your slow cooker.
• Yummy! The perfect blend of sugar and spice for a warm and comforting drink.
• It’s super easy, great for parties, and delicious.

🧂 Ingredients

This is an overview of the ingredients. You’ll find the full measurements and instructions in the printable recipe at the bottom of the page.

You’ll need the following for this cozy spiced wine.

• Whole spices. I know it’s annoying to buy whole spices when you have the ground equivalent in your spice cabinet already. But whole spices are the key to making this recipe work! If you add ground spices, they will float to the top, look like dirt, and taste gritty. Not ideal!
• Fruity liqueur. We love this the most with apple brandy, but you can absolutely leave it out and still have a delicious result. Try other liquers like amaretto, orange liquer, or Chambord.
• A fresh orange. Orange juice is just not the same. Get a fresh one.
• Dry red wine. We are adding sugar, so don’t pick a sweet and fruity red wine or the end result will be too sweet. And don’t waste a nice bottle on this recipe. The best wine for mulled wine is an inexpensive cabernet sauvignon or merlot.

🥣 Equipment

• A slow cooker. You can also simmer this on the stove on low for 15 minutes, but the crock pot does a great job of keeping it warm.
• A ladle
• Mugs

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🍴Instructions

Step One: PRep the orange

Zest the orange and cut it in half.  Juice one half and reserve the other half for slicing. Place the zest and the juice in the slow cooker. Slice the remaining half of the orange into thin rounds.

Step Two: add the remaining ingredients

Place the wine, sugar, cinnamon sticks, cloves, star anise, and brandy in the slow cooker. Stir well, cover, and cook one low for one hour

Step three: garnish and serve

Ladle the wine into mugs and garnish with orange slices and cinnamon sticks.

🥫 Storage instructions

This recipe is best served right away, but it can hang out in the slow cooker on the keep warm setting for a few hours.

Any leftovers can be poured into a pitcher and warmed up on the stove. (Or drank cold!)

🔍 FAQs

👩🏻‍🍳 Expert tips

• Zest the whole orange before you start slicing!
• Use a ladle to get the wine from the slow cooker into the mugs. Scooping it out is an awkward and messy affair.
• I like to garnish these with whole fresh cranberries, mostly because we always have an extra bag in the freezer after Thanksgiving.
• You can leave out the star anise if you want to, but it does add a lovely flavor and is beautiful.

📘 Related Recipes

• Pineapple Jalapeno Sangria Recipe
• Triple Berry Sangria
• Sweet Orange Sugar Rolls
• Old Fashioned Spice Cake with Caramel Frosting

🍽 Serve it with

Having a holiday party? You’ll love these recipes too.

• Red Pepper and Goat Cheese Bruschetta
• Old Fashioned Molasses Cookies
• Roast Beef Sliders on Mini Brioche Buns

Variations

• Add a splash of ginger ale to your mug after the wine is done.
• In addition to the spices, add a spring of rosemary to the slow cooker.
• Add apple slices, cranberries, or anything else that appeals to you.

📖 Here’s the recipe

Enjoy your holidays,