A super soft crumb and a slightly sweet flavor.
Ultimate Comfort Food: Soft Amish White Bread
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Key to Softness: Milk, Butter, and Sugar
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Mixing Made Easy
Combine the ingredients until you achieve a smooth dough, perfect for the next step: kneading.
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Kneading: The Path to Perfection
Spend 10-15 minutes kneading to reach the windowpane stage, ensuring your bread's ideal texture.
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First Rise: Watch the Dough Transform
A warm spot and an hour's time will see your dough double in size, getting closer to that dreamy loaf.
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Shaping Your Loaf
With a gentle touch, shape your dough and prepare it for its final rise, setting the stage for baking.
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Second Rise
Rise until puffy, in a warm place
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Bake to Golden Perfection
A preheated oven and a golden egg wash lead to a loaf that's deliciously inviting, inside and out
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Enjoy and Share
Whether fresh, toasted, or as part of your favorite sandwich, this Amish White Bread is sure to delight.
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