Aunt Jean's

heath bar blondies

why you'll love it?

tastes like caramel all the way through.

moist & gooey!


Everday ingredients!

Begin with lining a square or rectangular pan with aluminum foil, leaving an overhang of foil “handles”. 

Since you are working with melted butter, a hand mixer works just fine for this. Begin by blending the butter and brown sugar.

Once you add the dry ingredients, mix on low. And then add the Heath bar bits and stir by hand.

Bake at 25 minutes for a 9×13 pan, or 35 minutes for a square pan. Let them cool right in the pan, then use the foil handles to remove the whole thing before you cut. 

Finally, cut them up and serve!


Properly baked blondies (or brownies) will appear underdone but will cool to doneness.

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