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Candy Cane Ice Cream
A sweet vanilla ice cream is blended with crushed peppermint candies to create a delicious Christmas treat.
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Ingredients
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Heat milk, cream, and sugar in a pan
While it heats, combine egg yolks with sugar. Beat until it turns lighter yellow.
Slowly add the egg-milk mixture into the pan with the milk and cream. Return to the heat until it thickens.
Tempering Directions
Off the heat, add salt and vanilla. Now strain the mixture using a strainer or cheesecloth. Chill overnight.
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Remove custard from fridge and set up ice cream maker, according to manufacturer's instructions.
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Churn until it is the consistency of soft-serve ice cream, then add the crushed candy cane a cup at a time.
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Cover and refreeze for 2-4 hours until hardened. Scoop and serve. It will last up to a week in the freezer.
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