too many cucumbers?
make dill pickle relish!
can it and enjoy all year long.
cucumbers, onions, dilll, a jalapeno, sugar, and turmeric
tap heart for the full recipe
prep for canning
heat the jars and the lids (the oven is fine!)
chop the cukes
in the food processor
add the salt, turmeric, and water
then rinse and drain
add the onions and flavoring
heat the jars fine!)
bring to a boil
the color will change as it simmers
process for 10 minutes
the jars will cool as they seal
grab this free pretty recipe printable!
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