Freezing fresh strawberries

Caramel Apple  Cobler

Easy

Freezing fresh strawberries

Why you'll love it?

So easy!

The flavors are amazing together!

Warm & Cozy!

Freezing fresh strawberries

Everyday Ingredients!

Freezing fresh strawberries

Prepare the filling in a mixing bowl. This is basically an apple pie filling. In a large bowl, mix the apples, brown sugar, cornstarch cinnamon, cloves, and allspice.

Make the filling

Freezing fresh strawberries

Pour the filling into a deep round baking dish or a 9×9 square baking dish. Cover it tightly with foil (just the filling!) and bake it for 20 minutes.

Pre-bake the filling

Freezing fresh strawberries

Beat the sugar and butter with an electric mixer until they are fluffy, for about three minutes. Then add the egg yolk, then the dry ingredients. Just flour, baking powder, and salt.

Make the topping

Freezing fresh strawberries

Back in the oven it goes for 40 minutes, until the topping is golden brown and the filling is bubbly. Then pour on the caramel sauce, about ¼ cup.

Bake

Freezing fresh strawberries

Let it cool for at least 20 minutes before serving. You can also pop it in the fridge and either eat it cold or warm it for a few minutes in the oven.

Serve!

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