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Easy pink



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Why you love it?

It's so,  so easy!

It’s super  yummy!

Cute and pretty!

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Everyday  ingredients!

Make batter

To make the cake, first combine the boxed mix, egg whites, lemon pudding mix, and water in a large bowl.


Bake the cake for 22-26 minutes, until it is done. Allow the cake to cool for at least an hour before frosting it.

Make frosting

To make the frosting, beat the milk and vanilla pudding mix in a large mixing bowl with a hand mixer for 2-3 minutes until smooth.

Frost,chill, serve

Assemble the cake. Once it has cooled, spread frosting on top and refrigerate for at least 2 hours so it will be chilled.


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Make sure all of your ingredients are at room temperature before beginning, especially the eggs. Room temperature ingredients mix together more easily and produce a better cake.

Betty Simons

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