Get ready to wow your guests with a creamy, savory Spinach Dip, topped with golden, crusty Parmesan. Perfect for any gathering!
Introducing A Crowd-Pleaser
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The key to the perfect dip texture? Thoroughly squeezing your spinach dry. Say goodbye to watery dips forever!
The Secret To Perfection
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Start with the basics: frozen chopped spinach, cream cheese, sour cream, Parmesan, mozzarella, garlic, and onions. Let's make magic happen.
What You'll Need
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Sauté onions and garlic in butter until fragrant. This is where your dip starts to get its deep, savory flavors.
Flavor Packed Foundation
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Combine your sautéed veggies with the cheeses, spinach, and spices. Every scoop is packed with flavor!
Mix And Mingle
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Whisk together Parmesan, breadcrumbs, and butter for that irresistible topping. It's all about the crunch.
Crunchy Parmesan Topping
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Bake until bubbly and golden. This is when your kitchen starts to smell like heaven.
Bake To Perfection
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Serve it warm with chips, crostini, or fresh veggies. Dip, crunch, repeat!
Serving Suggestions
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Gather around the dip and watch it disappear. It's not just a dish; it's a moment of cozy, cheesy bliss.
Enjoy Your Masterpiece
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SWIPE UP TO PRINT
RECIPE
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