Get ready to wow your guests with a creamy, savory Spinach Dip, topped with golden, crusty Parmesan. Perfect for any gathering!

Introducing A Crowd-Pleaser

The key to the perfect dip texture? Thoroughly squeezing your spinach dry. Say goodbye to watery dips forever!

The Secret To Perfection

Start with the basics: frozen chopped spinach, cream cheese, sour cream, Parmesan, mozzarella, garlic, and onions. Let's make magic happen.

What You'll Need

Sauté onions and garlic in butter until fragrant. This is where your dip starts to get its deep, savory flavors.

Flavor Packed Foundation

Combine your sautéed veggies with the cheeses, spinach, and spices. Every scoop is packed with flavor!

Mix And Mingle

Whisk together Parmesan, breadcrumbs, and butter for that irresistible topping. It's all about the crunch.

Crunchy Parmesan Topping

Bake until bubbly and golden. This is when your kitchen starts to smell like heaven.

Bake To Perfection

Serve it warm with chips, crostini, or fresh veggies. Dip, crunch, repeat!

Serving Suggestions

Gather around the dip and watch it disappear. It's not just a dish; it's a moment of cozy, cheesy bliss.

Enjoy Your Masterpiece