Discover the delightful blend of tangy sourdough and sweet cinnamon in our Sourdough Cinnamon Sugar Muffins! A perfect treat for any time of the day.

Introduction

Key ingredients: All-purpose flour, sourdough starter, and a special cinnamon sugar mixture. These muffins are not only tasty but also a great way to use leftover sourdough starter!

Ingredients Highlight

Start by preheating your oven to 350°F and lining your muffin tins with paper liners. Getting ready to bake has never been so exciting!

Prep Work

Combine dry ingredients separately, then cream sugar and shortening until fluffy. The secret to light and airy muffins lies in how you mix these essentials!

Making The Batter

Stir in the sourdough starter by hand – this is where the magic begins! The starter adds a unique tang that enhances the muffin's flavor.

Adding Sourdough Starter

Fill the muffin cups about 3/4 full and bake for 20-25 minutes. Watch as they rise and turn perfectly golden!

Fill And Bake

While the muffins bake, prepare your cinnamon sugar and melt some butter. Get ready for the fun part – dipping and rolling!

Cinnamon Sugar Coating

Dip the warm muffins in melted butter then roll them in cinnamon sugar for that irresistible finish. Who can resist that crunch?

The Final Touch

Serve your golden, sugar-coated muffins warm or at room temperature. Perfect for breakfast or as a cozy treat to brighten your day.

Enjoy Your Muffins!

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