Capture the essence of summer with the simple joy of pressure canning green beans. A perfect way to enjoy their crunch and freshness all year round.
Fresh Start
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Start with the basics: a pressure canner, pint-sized jars, lids, and a few essential tools. Ready your kitchen for a canning adventure!
Gather Your Gear
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Rinse, trim, and if you like, snap your green beans to fit. Fresh, crisp beans are key for that satisfying texture post-canning.
Prep Your Beans
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Cleanliness is crucial. Boil your jars, lids, and bands or run them through a dishwasher's sanitize cycle to ensure they're ready for canning.
Jar Preparation
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Tightly pack the beans into jars, leaving a 1-inch headspace. A pinch of salt can enhance the taste, but it's your call.
Packing In the Flavor
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Fill jars with boiling water, leaving the same headspace. Remove air bubbles, wipe the rims, and seal them up tight with lids and bands.
Seal The Deal
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Process your jars at 10 pounds of pressure for 20 minutes. Adjust for altitude to ensure safety and quality.
Processing Perfection
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Let jars cool on a rack for 12-24 hours. Check the seals, then label your bounty. You've locked in the freshness!
The Cool Down
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Pair your canned green beans with any meal for a taste of summer, any time of the year. Here's to your canning success!
Enjoy Year-Round
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RECIPE
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