A simple how-to
Why you'll love it?
Super easy to make!
◉ all purpose flour
◉ baking powder
Make and pre-bake the filling.
Combine the ingredients for the fruit filling in a large mixing bowl
Make the topping
Prepare the topping while the fruit is in the oven.
Assemble and bake
Remove hot filling from oven and drop the dough for the topping on the hot fruit by the tablespoonful.
Cool for at least 20 minutes before serving. Serve warm or cool, with vanilla ice cream..
Rhubarb is only available in late spring and early summer and only for a brief period of time. Frozen diced rhubarb at farmer's market will work fine.
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