Apple Cookies

Iced amish


Why you'll love it?

Perfect for fall


Super soft!


Easy to make!

Everyday ingredients!

Make the base dough

Mix dry ingredients. Stir flour, baking soda, salt, cinnamon, cloves, and nutmeg. Add them to the sugar mixture and mix on low until a dough is formed.

Add mix-ins

Add raisins, apples, and applesauce. Add the golden raisins, applesauce, and shredded apples. The dough will be very wet, similar to a thick cake batter.

Scoop & bake

Drop 1½ tablespoon-sized scoops of cookie dough onto parchment-lined cookie sheets. Bake for 11-13 minutes until very golden brown and baked through in the center. Remove cookies to racks and cool to room temperature.


To make the icing, mix all the ingredients together until they are smooth. The icing should be thick so it can stay on the cookies, but also be spreadable. Frost the cookies and then serve them to your guests.

Make sure you fully bake them! They will be quite brown when done, and shouldn’t appear wet at all in the center.


Follow for more!