For the easiest loaf of sourdough you'll ever make, all you need to do is mix, wait, shape, and bake.
This no-knead recipe rests on the the counter while you go about your day, and magically produces a beautiful loaf.
Sourdough Starter Bread Flour | Water Sugar | Salt
Combine all ingredients in a large mixing bowl. Cover with plastic wrap and let rest for 3 hours.
Full Directions Here
Let dough rest for 10 hours, stretching and folding every few hours.
Shape the dough and place it in a prepared proofing basket. Cover tightly and let rest 12 hours.
Helpful Information Here
Remove from the fridge and score. Use a lame or serrated knife to make cuts.
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Place the dough in a hot Dutch oven, cover and bake. Serve, enjoy & devour!
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