Spoon into individual ramekins and serve it with fish and chips, crab cakes, salmon cakes, or fried shrimp. You can also dip your French fries in it or spoon it on top of roasted veggies.
If you dont have lemon juice, substitute with white vinegar. If you dont have shallots, substitute with onion and dill relish can be swapped for a finely chopped dill pickle