Sourdough chocolate cake

Sourdough chocolate cake

one bowl

rich, moist sourdough chocolate cake topped with an easy and delicious chocolate frosting.

EVERYDAY INGREDIENTS!

MAKE THE BATTER

This cake couldn’t be simpler. No need to pull out the stand mixer, unless you want to.

BAKE, FROST, AND SERVE

Bake for about 35-45 minutes in the preheated oven. Check for doneness using a toothpick.

TIP: Set it on a cooling rack and allow it to cool, right in the pan, until it’s room temperature. Don’t frost it until it’s cool!

SERVE IT RIGHT OUT OF PAN!

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