Pumpkin apple cake

with cheese cream frosting

Why you'll love it?

Perfect for fall

It's delicious

Easy to make!

Everyday ingredients!

Make the base batter

Beat pumpkin, sugar, and oil until well combined. Add eggs, 1 at a time, and beat until blended .Mix dry ingredients separately and add them one cup at a time

Bake

Bake at 350 for 25-30 minutes. Cool in pan on wire rack. After 15 minutes of cooling, cover with a clean tea towel.

Frost

After the cake is cooled, make the icing:. Spread icing on the cake and serve directly out of the pan. Refrigerate any leftovers.

Serve & enjoy!

Make sure the cream cheese is softened before making the frosting.

Tip:

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