Pumpkin apple cake
with cheese cream frosting
Why you'll love it?
Perfect for fall
Easy to make!
Make the base batter
Beat pumpkin, sugar, and oil until well combined. Add eggs, 1 at a time, and beat until blended
.Mix dry ingredients separately and add them one cup at a time
Bake at 350 for 25-30 minutes. Cool in pan on wire rack. After 15 minutes of cooling, cover with a clean tea towel.
After the cake is cooled, make the icing:.
Spread icing on the cake and serve directly out of the pan. Refrigerate any leftovers.
Serve & enjoy!
Make sure the cream cheese is softened before making the frosting.
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