A sweet and delicious lemon cake made with your discarded sourdough starter. Perfect as a breakfast, snack, or dessert!
Vegetable Oil Granulated Sugar | Eggs Flour | Baking Powder Salt | Lemon Sourdough Discard | Milk
Powdered Sugar | Lemon
the vegetable oil, eggs, and sugar in a large mixing bowl with an electric mixer until well combined.
the dry ingredients in a separate bowl and add to the sugar mixture slowly, alternating with the milk and the sourdough starter.
Stir in the lemon juice and lemon zest by hand.
the batter into the prepared pan.
for 50-60 minutes (for the loaf pan) or 40-50 minutes (for the square pan) at 350°F until golden brown.
Make the glaze
In a small bowl, combine the powdered sugar, lemon zest, and lemon juice for the glaze.
over the still-warm cake.
the glaze has soaked in and hardened, remove cake from pan and allow to finish cooling on wire rack.
and serve once cool.
MORE YUMMY RECIPES
Sourdough Coffee Cake
Sourdough Blueberry Muffins
Sourdough Carrot Cupcakes
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