With Glaze

A sweet and delicious lemon cake made with your discarded sourdough starter.  Perfect as a breakfast, snack, or dessert! 


Vegetable Oil Granulated Sugar | Eggs Flour | Baking Powder Salt | Lemon  Sourdough Discard | Milk GLAZE Powdered Sugar | Lemon

Combine the vegetable oil, eggs, and sugar in a large mixing bowl with an electric mixer until well combined.

Mix the dry ingredients in a separate bowl and add to the sugar mixture slowly, alternating with the milk and the sourdough starter.

Mix. Stir in the lemon juice and lemon zest by hand.

Pour the batter into the prepared pan.

Bake for 50-60 minutes (for the loaf pan) or 40-50 minutes (for the square pan) at 350°F until golden brown.

Make the glaze In a small bowl, combine the powdered sugar, lemon zest, and lemon juice for the glaze.

Pour over the still-warm cake.

After the glaze has soaked in and hardened, remove cake from pan and allow to finish cooling on wire rack.

Slice and serve once cool.

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