Beat the eggs and sugar, and heat the milk and cream
To strain the custard, hold cheesecloth or a strainer over a bowl. Pour the custard into the refrigerator to chill. Chill for 4-24 hours, until very cold.
To strain the custard, hold cheesecloth or a strainer over a bowl. Pour the custard into the refrigerator to chill. Chill for 4-24 hours, until very cold.
Freeze the ice cream according to the manufacturer’s instructions. When it is like soft-serve ice cream, add chocolate chips and let the ice cream machine stir them in.