Discover the joy of baking with our easy and moist Sourdough Blackberry Muffins, where every bite is a blend of tangy and sweet flavors.
A Sweet Surprise
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Unique Twist
Made with a sourdough starter, these muffins have a slight tang, perfectly complementing the sweet blackberries. No sour taste, just deliciousness!
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Start with mixing dry ingredients, then blend in the wet. Fold in blackberries for a burst of flavor in every muffin.
Quick & Easy Preparation
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Fill muffin cups, sprinkle with sugar, and bake until golden. Remember, the key to moist muffins is not to overmix the batter!
Baking to Perfection
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Best served warm for breakfast or as a snack. Store in an airtight container to keep them moist and fresh.
Serving & Storage
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Experiment with different berries or toppings like sliced almonds. The recipe is flexible for your favorite additions.
Make It Your Own
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Whether it's a family breakfast or a personal pick-me-up, these Sourdough Blackberry Muffins are sure to become a beloved staple in your home.
Your New Go-To Treat
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