Discover the joy of baking with our easy and moist Sourdough Blackberry Muffins, where every bite is a blend of tangy and sweet flavors.

A Sweet Surprise

Unique Twist

Made with a sourdough starter, these muffins have a slight tang, perfectly complementing the sweet blackberries. No sour taste, just deliciousness!

Start with mixing dry ingredients, then blend in the wet. Fold in blackberries for a burst of flavor in every muffin.

Quick & Easy Preparation

Fill muffin cups, sprinkle with sugar, and bake until golden.  Remember, the key to moist muffins is not to overmix the batter!

Baking to Perfection

Best served warm for breakfast or as a snack. Store in an airtight container to keep them moist and fresh.

Serving & Storage

Experiment with different berries or toppings like sliced almonds.  The recipe is flexible for your favorite additions.

Make It Your Own

Whether it's a family breakfast or a personal pick-me-up, these Sourdough Blackberry Muffins are sure to become a beloved staple in your home.

Your New Go-To Treat

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