Dive into a loaf full of fresh flavors, combining sourdough tanginess with the sweetness of blueberries.

🍋 Sourdough Blueberry Quick Bread

With basic ingredients like flour, sugar, eggs, and your sourdough starter, you're on your way to baking a masterpiece.

Simple Ingredients, Amazing Flavor

🍰 Baking Made Easy

Mix dry and wet ingredients, fold in blueberries, and bake. A delicious loaf is just steps away, no complicated procedures!

Versatile & Customizable

Keep ingredients at room temp, coat blueberries in flour to prevent sinking, and don't overmix for the best texture


Pour the batter into the prepared loaf pan. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for about 5 minutes, then turn out onto a wire rack.


While the bread is cooling, whisk together powdered sugar, lemon juice, zest, and milk in a small bowl. Adjust the thickness by adding more powdered sugar or milk as needed.


While the bread is cooling, Whether for breakfast, a snack, or dessert, this Sourdough Blueberry Quick Bread is sure to delight. Happy baking!