Learn the unique twist on a classic dessert: Sourdough Lemon Bars. A perfect balance of tangy lemon and subtle sourdough.
The Ultimate Treat
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Start with room-temperature essentials: eggs, butter, and the freshest lemons for the zestiest flavor.
Fresh Ingredients
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Combine flour, sugar, and butter to create a crumbly crust. Mix in sourdough discard for an unforgettable texture.
The Crust
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Whisk together sugar, cornstarch, and lemon juice. Simmer until thick for the luscious lemon layer.
Lemon Filling Magic
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Pour the vibrant lemon filling over the baked crust. A moment of transformation awaits.
The Assembly
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Bake until the filling is set, then cool. Chill for 2 hours for the perfect bar consistency.
Baking To Perfection
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Dust with powdered sugar for a sweet, snowy finish. Cut into bars and get ready to indulge.
Finishing Touches
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Pair with fresh berries or a dollop of whipped cream for an extra special treat.
Serving Suggestions
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Whether for a gathering or a solo treat, Sourdough Lemon Bars are sure to impress. Enjoy the tangy, sweet delight!
Lemon Bar Love
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RECIPE
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