COCONUT LEMON CUPCAKES
Moist and delicious scratch-made Coconut Cupcakes with Lemon Curd Filling are delicious; everyone will want seconds!
Lemon Curd | Butter Egg | All-Purpose Flour Milk | Cream Cheese Powdered Sugar Sweetened Coconut Vanilla Extract Coconut Extract | Salt
the butter and sugar with an electric mixer.
the egg yolks, one at a time & beat well.
, add the vanilla extract and mix well.
the dry ingredients together and slowly add to wet ingredients.
the egg whites until soft peaks form. Incorporate into the batter with a spatula until just blended.
the cupcake liners, ensuring an even amount in each one.
in an oven preheated to 350°F for 18-22 minutes.
the cupcakes on a wire rack.
Make the frosting:
Beat the cream cheese and butter until fluffy. Add the vanilla and mix well. Mix in the powdered sugar.
Once cool, use a piping bag to pipe in the lemon curd.
the cupcakes with the cream cheese frosting, then roll them in a plate of coconut.
MORE YUMMY RECIPES
Key Lime Pie with Meringue Topping
Lemon Sheet Cake
Strawberry Lemonade Cookies
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