A twist on a classic!
Seasonal and delicious!
Easy to make!
Mix the wet ingredients together
Mix shortening, sugar, and egg with an electric mixer for 3-4 minutes. Add the boiled apple cider and beat until well blended.
Chill & shape
Shape the dough into balls that are about the size of a tablespoon. Roll the balls in sparkling sugar until they are coated.
Bake the cookies for 9-11 minutes, depending on how crispy you want the edges. Cool them on racks. .
Chill the dough: This step is important! chilling the dough will help to prevent the cookies from spreading too much while they are baking.
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