Dive into making your own blueberry pie filling! Perfect for pies, cheesecakes, and ice cream swirls.
Savor Summer All Year Round
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What You'll Need
Just blueberries and a few pantry staples
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Sweet and Tangy Syrup
Mix sugar, ClearJel, water, and lemon juice to create the perfect syrupy base for your blueberries.
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A Hint of Spice
A dash of cinnamon and nutmeg adds a warm, spicy note, elevating the filling's flavor.
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Canning Made Simple
Use a funnel to fill with minimal fuss.
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Processing Perfection
Seal in the goodness with a 30-minute water bath, ensuring your filling is safe and shelf-stable.
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Freshness Year-Round
Properly stored, your blueberry pie filling will keep its peak quality for 12 to 18 months.
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💡 Pro Tips
Use peak ripeness berries and keep everything hot for a smooth canning experience.
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SWIPE UP FOR FULL RECIPE
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