Spiced Rum and Pineapple Juice Cocktail
A quick and easy drink that's only three ingredients and tons of tropical flavor.
Equipment
- cocktail glass
- measuring jigger
- spoon or stirrer
- ice scoop or tongs
Ingredients
- 3 ounces spiced rum
- 4 ounces pineapple juice
- 1 ounces lemon-lime soda
Instructions
- Prepare the glass. Mix a cocktail glass with ice cubes to chill.
- Mix the drinks. Pour the spiced rum and pineapple juice into the glass over the ice.
- Add the fizz. Before serving, top the drink with lemon-lime soda to add a refreshing fizz.
- Garnish and serve. Optionally, garnish with a maraschino cherry and a few mint leaves for a touch of color and an extra burst of freshness.
Notes
It's best to chill your spiced rum, pineapple juice, and lemon-lime soda before mixing to keep your drink cold and refreshing with less ice dilution.
Pick a spiced rum you like and make sure it's good quality. The rum's taste can affect your cocktail's overall flavor, so choosing one with a taste profile that you enjoy (such as a hint of vanilla or cinnamon) will make it even better.
If you want your cocktail to be sweeter or less sweet, you can adjust the amount of pineapple juice or lemon-lime soda. Start with the recommended measurements and then make changes according to your taste.
Also, dark rum is a great alternative, and it's really tasty!
Nutrition
Calories: 257kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 6IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
Servings: 1 drink
Calories: 257kcal