In most of these recipes, the sourdough discard is simply for flavor. An unfed starter will not make a baked good rise. But it will add a great tangy flavor, almost like using buttermilk. Just keep in mind you’ll still need baking soda or yeast for these recipes.
Equipment
Mason Jar
Mixing bowl
Ingredients
Discard sourdough starter
Other ingredients for recipe
Instructions
Select your favorite recipe from the list and follow the instructions.
Alternatively, reduce flour and liquid by 1/4 cup from your favorite baking recipe and add 1/2 cup of sourdough starter