4th of July Chocolate Covered Strawberries
Red, white, and blue strawberries that are easy to make for your patriotic party or just a fun summer treat!
Servings: 16 servings
Calories: 124kcal
Equipment
- Parchment or wax paper
- Ziploc bag
- Microwave-safe bowls
Ingredients
- 1 lb large strawberries
- 12 ounces white candy melts (1 package)
- 3 ounces red candy melts
- blue sanding sugar
Instructions
- Prepare the strawberries. Wash and dry the strawberries and allow them to come to room temperature.
- Melt the white candy melts. In a microwave-safe bowl, melt the white candy melts according to package directions. Pour the blue sparkling sugar into a small bowl
- Dip into the white chocolate and add blue sugar. Holding the strawberry by the green top or with a skewer, dip it into the white candy coating. You can either coat it fully or leave red "shoulders". Immediately after coating, dip the strawberry into a small bowl of blue sugar. Place onto wax paper to harden.
- Add red stripes. Melt the red candy melts in a small microwave-safe bowl and transfer into a small zipper-top bag. Pipe red stripes onto the white portion of the strawberries.
Notes
For variation, try dipping strawberries in red white and blue sprinkles.
Nutrition
Calories: 124kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 19mg | Potassium: 104mg | Fiber: 1g | Sugar: 14g | Vitamin A: 10IU | Vitamin C: 17mg | Calcium: 47mg | Iron: 1mg