Classic Creamy Cucumber Salad
This Classic Creamy Cucumber Salad is a quintessential dish that perfectly complements any meal. Light yet full of flavor, this salad is ideal for picnics and barbecues.
Ingredients
- 3 medium cucumbers thinly sliced
- 1 small red onion thinly sliced (optional)
- 1 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh dill optional
Instructions
- Prepare the Cucumbers and Onion. Wash and thinly slice the cucumbers. If using, also thinly slice the red onion. Place both in a large mixing bowl.
- Mix the Dressing. In a separate bowl, combine the sour cream, white vinegar, sugar, salt, ground black pepper, and garlic powder. Whisk until all the ingredients are well incorporated. Stir in the herbs, if using.
- Chill. Cover the bowl with plastic wrap or transfer to a lidded container. Place in the refrigerator and let chill for at least 2 hours to allow the flavors to meld together.
- Serve. Before serving, give the salad a good stir and taste for seasoning. Adjust salt and pepper if necessary.
Notes
If you find cucumbers to be too watery, you can pre-salt them. Lay the slices flat in a single layer, sprinkle with salt, and let them sit for about 30 minutes. Drain off the excess water before adding the dressing.
For an extra kick, add a dash of paprika or a sprinkle of red pepper flakes.
This salad pairs very well with grilled meats or hearty casseroles.
For an extra kick, add a dash of paprika or a sprinkle of red pepper flakes.
This salad pairs very well with grilled meats or hearty casseroles.
Nutrition
Calories: 86kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 400mg | Potassium: 54mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 245IU | Vitamin C: 0.4mg | Calcium: 40mg | Iron: 0.1mg
Servings: 6 servings
Calories: 86kcal