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–+ servings

Apricot Barbecue Sauce

This sauce, with hints of chili and mustard, is just the right blend of sweet and tangy. Make 2 cups.
Prep Time:5 minutes
Cook Time:20 minutes
Total Time:25 minutes

Equipment

  • saucepan

Ingredients

  • ¾ cup apricot preserves
  • ¼ cup ketchup
  • ¼ cup chili sauce
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Instructions

  • Combine all ingredients. In a medium saucepan, whisk together the apricot preserves, ketchup, chili sauce, honey, apple cider vinegar, dijon mustard, and Worcestershire sauce.
  • Cook on low. Cook sauce on low heat, stirring occasionally for 15-20 minutes. Refrigerate for later use or brush on meat before or after grilling or baking.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 93mg | Potassium: 35mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 58IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 0.1mg
Servings: 20 servings
Calories: 35kcal
Author: Katie Shaw