Apricot Barbecue Sauce
This sauce, with hints of chili and mustard, is just the right blend of sweet and tangy. Make 2 cups.
Ingredients
- ¾ cup apricot preserves
- ¼ cup ketchup
- ¼ cup chili sauce
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
Instructions
- Combine all ingredients. In a medium saucepan, whisk together the apricot preserves, ketchup, chili sauce, honey, apple cider vinegar, dijon mustard, and Worcestershire sauce.
- Cook on low. Cook sauce on low heat, stirring occasionally for 15-20 minutes. Refrigerate for later use or brush on meat before or after grilling or baking.
Notes
We love this sauce with bone-in chicken or pork ribs, but it is good with anything.
Pair it with this homemade rub for extra flavor:
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon smoked paprika
1 tablespoon coriander
1 tablespoon kosher salt
2 teaspoons coarsely ground pepper
½ teaspoon cayenne pepper
1 tablespoon paprika
1 tablespoon smoked paprika
1 tablespoon coriander
1 tablespoon kosher salt
2 teaspoons coarsely ground pepper
½ teaspoon cayenne pepper
Nutrition
Calories: 359kcal | Carbohydrates: 90g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 874mg | Potassium: 307mg | Fiber: 2g | Sugar: 67g | Vitamin A: 573IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 1mg
Servings: 20 servings
Calories: 359kcal