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–+ servings

Bourbon Balls

A simple Southern no-bake candy made with vanilla wafers, cocoa, pecans, and a splash of bourbon. Perfect for holidays, gifting, or keeping in the fridge for an easy sweet bite.
Prep Time:30 minutes
Chill Time:30 minutes
Total Time:1 hour

Equipment

  • 1 Large mixing bowl
  • 1 Spoon or spatula
  • 1 small cookie scoop (optional)

Ingredients

  • 11 ounces vanilla wafers finely crushed (about 60 wafers)
  • 1 cup powdered sugar
  • 1 cup pecans chopped
  • ¼ cup cocoa powder
  • ½ cup bourbon Maker’s Mark recommended
  • 3 tablespoons light corn syrup
  • powdered sugar, cocoa powder, or finely chopped pecans for coating

Instructions

  • Mix dry base ingredients. In a large bowl, stir together the crushed wafers, powdered sugar, pecans, and cocoa powder until evenly combined.
  • Add liquids. Add the bourbon and corn syrup and stir until the mixture comes together into a soft, slightly sticky dough.
  • Chill. Cover and refrigerate for about 30 minutes to firm up the mixture and make rolling easier.
  • Scoop. Scoop into tablespoon-sized portions and roll into smooth balls using your hands.
  • Roll. Roll each ball in your choice of powdered sugar, cocoa powder, or finely chopped pecans to coat.

Notes

Store in an airtight container for up to 2 weeks in the refrigerator. Flavor improves after the first day. 
Nutrition info is per ball.

Nutrition

Calories: 78kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 0.1mg | Sodium: 33mg | Potassium: 29mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 3mg | Iron: 0.1mg
Servings: 40 balls
Calories: 78kcal
Author: Katie Shaw