Christmas Prosecco Sangria
A pretty and bubbly Christmas sangria that combines prosecco with seasonal fruits and spices for a light and just sweet enough drink. Makes 8 servings.
Ingredients
- 1 bottle prosecco, chilled (750ml)
- 2 cups cranberry juice unsweetened or sweetened, depending on your preference
- ½ cup orange liqueur e.g., Grand Marnier or Triple Sec
- ½ cup brandy
- 1 cup fresh cranberries
- 1 orange thinly sliced into rounds
- 1 apple green or red, cored and thinly sliced
- 1 cinnamon stick
- 3-4 sprigs of fresh rosemary
- Optional: 1-2 tablespoons sugar or honey for added sweetness I only use this with a dry Prosecco
Instructions
- Prepare the fruit and spices. Combine the cranberries, orange slices, apple slices, cinnamon stick, and rosemary sprigs in a large pitcher or punch bowl.
- Mix the base. Add the cranberry juice, orange liqueur, brandy, and sugar or honey (if using) to the fruit. Stir well to dissolve the sugar and combine the flavors.
- Chill. Cover and refrigerate for 1-2 hours to allow the flavors to meld.
- Add prosecco. Just before serving, pour the chilled prosecco into the pitcher. Gently stir to mix without losing too many bubbles.
- Serve. Pour into glasses over ice if desired, ensuring each glass gets a mix of fruit. Garnish with an extra sprig of rosemary or a cinnamon stick for a festive touch.
Notes
- For a non-alcoholic version, substitute the prosecco with sparkling white grape juice or soda water, and omit the orange liqueur and brandy (in that case, definitely omit the sugar).
- Pomegranate seeds make a beautiful addition for extra festive flair and flavor.
- Serve in clear glasses to showcase the vibrant colors of the sangria and fruit.
Nutrition
Calories: 199kcal | Carbohydrates: 21g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 3mg | Potassium: 119mg | Fiber: 2g | Sugar: 18g | Vitamin A: 86IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 0.3mg
Servings: 8 servings
Calories: 199kcal