Christmas Sangria Recipe
All the best flavors of winter: cranberry, apple, and cinnamon combine with wine and flavored liquors for an easy holiday drink your guests will love
Equipment
- 1 gallon or larger pitcher
- Measuring cups
- Measuring spoons or long stirring spoon
Ingredients
- ½ cup fresh cranberries
- 1 large apple (peeled, cored, and diced)
- 1 cinnamon sticks
- 1 bottle red wine (750 ml)
- ½ cup apple brandy
- ½ cup black raspberry liquor
- 1½ cups apple cider
- 1 cup cranberry juice
- fresh rosemary (for garnish)
Instructions
- Prepare the fruit. Add the diced apple, fresh cranberries, and cinnamon stick to a large pitcher (at least 1 gallon).
- Add the liquids. Pour in the red wine, apple brandy, black raspberry liqueur, apple cider, and cranberry juice. Stir until well combined.
- Chill and serve. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. If you want, serve the sangria over ice or plain, garnished with fresh rosemary sprigs and extra cranberries.
Nutrition
Calories: 264kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 11mg | Potassium: 351mg | Fiber: 2g | Sugar: 18g | Vitamin A: 54IU | Vitamin C: 8mg | Calcium: 32mg | Iron: 1mg
Servings: 5 people
Calories: 264kcal