Classic Italian Chop Salad with House Dressing

close up of salad mixed together with cheese on top.

Classic Italian Chop Salad with House Dressing

A hearty Italian-inspired chopped salad that brings together the bright flavors of fresh vegetables with a creamy, herbed house dressing. Perfect for family dinners or as a crowd-pleasing starter for entertaining. Makes 6-8 servings.

Prep Time25

Total Time25

Course: Side Dish

Keyword: Italian salad with house dressing

Servings: servings

Calories: 261kcal

Author: Katie

Ingredients

Salad

1 head iceberg lettuce
1 medium red onion
1 bunch fresh chives
½ cup sun-dried tomatoes
8 slices provolone cheese
6-8 pepperoncini plus 1 tablespoon juice from jar
1 tablespoon fresh herbs
½ cup Parmesan cheese freshly grated
Salt and freshly ground black pepper

House Dressing

½ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 tablespoon mayonnaise
2 cloves garlic minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and freshly ground black pepper to taste

Instructions

Prep. Core and chop the iceberg lettuce into bite-sized pieces. Place in a large bowl and refrigerate to chill thoroughly.
Slice. Thinly slice the red onion into half-moons and finely chop the chives.
Prepare. Cut sun-dried tomatoes into thin strips. Dice the provolone cheese into 1/2-inch cubes.
Mix. In a mason jar, combine olive oil, vinegar, mayonnaise, minced garlic, mustard, oregano, basil, and pepperoncini juice. Shake vigorously until well emulsified.
Assemble. Layer the chilled lettuce with onions, sun-dried tomatoes, provolone, and whole pepperoncini.
Finish. Sprinkle with Italian herbs, chives, and salt and pepper. Just before serving, drizzle with the desired amount of dressing and top with Parmesan cheese.

Notes

Dressing can be made up to 3 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature and shake well before using.

Nutrition