Go Back Email Link
+ servings

Easy Crockpot Baked Ziti

Just a few minutes of mixing and layering is all it takes for this cheesy, delicious baked ziti. A fuss-free dinner the whole family loves
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American, Italian- American
Keyword: crockpot baked ziti, Slow Cooker, slow cooker pasta recipes
Servings: 8
Calories: 452kcal
Author: Katie

Equipment

  • Slow cooker

Ingredients

  • 1 pound ziti pasta (uncooked)
  • 48 ounces marinara sauce (store bought or homemade)
  • 15 ounces diced tomatoes
  • 1 tablespoon Italian seasoning
  • 1 cup grated parmesan cheese
  • 2 cups shredded mozzarella (divided)
  • 1 cup ricotta cheese

Instructions

  • Layer the pasta, tomatoes, and cheese. Add uncooked pasta, marinara sauce, diced tomatoes, Italian seasoning, grated Parmesan, and 1 cup of shredded mozzarella to a 5-quart or larger slow cooker. Then, stir until everything is well mixed. After that, put small spoonfuls of ricotta cheese on top and gently mix it in. Sprinkle the remaining 1 cup of shredded mozzarella over the pasta mixture.
    uncooked pasta with sauce and parmesan mixed in.
  • Cook. Cook on HIGH for 2-3 hours or until the pasta is just right for you. Check the pasta often because different machines may take different times.Serve as soon as it's done and add fresh parsley or basil if you like.
    finished dish with parsley on top.

Notes

Go for good quality marinara sauce and cheeses as they make a big difference in taste.
We don't add extra salt because the parmesan and marinara sauce are already salty enough.
If your marinara sauce isn't very flavorful, add half a teaspoon of salt at the start.
If you don't have Italian seasoning blend, use a mix of oregano, thyme, and basil.
To enhance the flavor, add a teaspoon of garlic powder and/or crushed red pepper.
Fresh herbs like parsley or basil can be added just before serving for a fresh and bright flavor.

Nutrition

Calories: 452kcal | Carbohydrates: 57g | Protein: 23g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 49mg | Sodium: 1235mg | Potassium: 816mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1245IU | Vitamin C: 17mg | Calcium: 378mg | Iron: 3mg