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–+ servings

Flank Steak Tacos

Tender meat with a bright citrus-chipotle marinade. These cook quickly under the broiler, making them perfect for both weeknight dinners and casual entertaining. Makes 6 servings.
Cook Time:14 minutes
Marinade Time:4 hours
Total Time:4 hours 14 minutes

Ingredients

  • 1 ½- 2 pounds flank steak (can also use a skirt steak or flat iron steak)
  • ¼ cup soy sauce
  • ¼ cup freshly squeezed lime juice
  • ¼ cup freshly squeezed orange juice
  • ¼ cup chopped cilantro about ½ bunch
  • 2 teaspoons minced garlic cloves
  • 2 teaspoons diced chipotle peppers in adobo sauce
  • 2 teaspoons coarse salt divided (kosher, sea salt, or Himalayan pink salt)
  • 1½ teaspoons coarsely ground pepper divided
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 6 Fajita-size flour tortillas or super-size corn tortillas

Optional Toppings

  • cilantro, avocado, guacamole, pico de gallo, lettuce or cabbage, sour cream, avocado crema, salsa, cotija cheese, shredded cheddar/monterey jack cheese, scallions, lime wedges 

Instructions

  • Make marinade. In a small bowl, whisk together the soy sauce, lime juice, orange juice, minced garlic, diced chipotle peppers, 1 teaspoon salt, chili powder, cumin, oregano, and ½ teaspoon pepper.
  • Marinate. Using a 2-gallon Ziploc bag or a casserole dish, place steak and marinade in the bag or dish completely covered and sealed. Marinate in the fridge for 1 to 4 hours, turning the steak to the other side halfway through. (If you only marinate for an hour, you can keep it at room temperature).
  • Season with salt and pepper. 30 minutes before cooking, remove the steak and place it on a cutting board. Pat dry with a paper towel and sprinkle both sides with the remaining 1 teaspoon of salt and 1 teaspoon of pepper. Let it sit at room temperature for 30 minutes.
  • Prep for cooking. Preheat the broiler (most ovens are about 500℉.) Place the steak on a baking sheet (optional: line with foil for easy cleanup).
  • Broil. Broil the steak about 5-6 inches from the heat for 7 minutes on each side. Remove from the oven, tent with foil, and let sit for 10-15 minutes before slicing.
  • Warm tortillas. Wrap tortillas in damp paper towels, place on a large plate, and microwave for 20-30 seconds in the microwave.
  • Slice. With a sharp knife, thinly slice the steak at a slight angle against the grain.
  • Serve. Place a few steak slices in a tortilla and top with desired toppings to serve. Serve warm.

Notes

The steak can also be grilled on medium-high heat for the same amount of time on each side. If you want your steak rare or medium rare, cook for 4-6 minutes on each side or check with a meat thermometer; 125 degrees Fahrenheit is rare to medium rare.
Tortillas can also be warmed with a bit of butter or oil in a skillet for 30 seconds or a minute on each side, wrapped in foil in the oven for 15-20 minutes, or put directly under a broiler for a minute or two on each side.

Nutrition

Calories: 319kcal | Carbohydrates: 19g | Protein: 36g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 91mg | Sodium: 1623mg | Potassium: 637mg | Fiber: 2g | Sugar: 2g | Vitamin A: 182IU | Vitamin C: 9mg | Calcium: 95mg | Iron: 4mg
Servings: 6 servings
Calories: 319kcal
Author: Katie