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–+ servings

Ham Steak Casserole

Creamy, cheesy, and topped with golden cornflakes, this ham steak casserole is the kind of dish that makes everyone happy. Just layer everything in a pan, and bake for an hour. Makes 8 servings.
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes

Equipment

  • 9x13 inch casserole pan

Ingredients

  • 30 ounces frozen shredded hash browns (about 1 bag)
  • ¾ cup butter (1 ½ sticks, divided)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 16 ounces sour cream
  • 1 ½ cups diced leftover ham or from a ham steak
  • 1 can cream of chicken soup (10 ¾ ounce)
  • ½ medium onion chopped
  • 2 cups cornflakes lightly crushed

Instructions

  • Prep. Preheat oven to 350℉. Grease a 9x13-inch casserole pan with butter or butter spray.
  • Prep hash browns. While the hash browns are in the bag, lightly hit the bag with a rolling pin to break up the hash browns into small pieces if needed. Place the hashbrowns in a large bowl and stir in the salt and pepper. Spread the hashbrowns into an even layer in the 9x13 pan.
  • Mix. In a large bowl, melt ½ cup of butter (1 stick). Mix the cheddar cheese, sour cream, ham, cream of chicken soup, and onion with the melted butter. Spread over the hash brown layer.
  • Add topping. In a medium-sized bowl, melt the remaining ¼ cup of butter (½ stick). Stir the cornflakes together with the melted butter. Spread the cornflake mixture evenly over the soup mixture.
  • Bake. Bake for 1 hour uncovered. Serve immediately.

Notes

This is a great way to use up leftover ham after holiday meals.
You can leave the ham out if you don’t have any or want to serve this as a side.
Best served right away. You can prep it ahead of time without the cornflakes and add those right before you are ready to bake.

Nutrition

Calories: 552kcal | Carbohydrates: 32g | Protein: 16g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 1105mg | Potassium: 442mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1363IU | Vitamin C: 11mg | Calcium: 280mg | Iron: 4mg
Servings: 8 servings
Calories: 552kcal
Author: Katie Shaw