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–+ servings

Homemade Garlic Powder

Make your own garlic powder with just one ingredient, a dehydrator, and a few minutes of hands-on prep. The flavor is stronger and fresher than anything store-bought, and it keeps for months in the pantry.
Prep Time:10 minutes
Cook Time:6 hours
Total Time:6 hours 10 minutes

Equipment

  • 1 food processor or sharp knife
  • 1 Dehydrator
  • 1 Parchment paper
  • 1 spice grinder or mortar and pestle
  • 1 airtight jar

Ingredients

  • 8 ounces peeled garlic cloves

Instructions

  • Prep garlic. Peel the garlic if needed. Add the cloves to a food processor and pulse until chopped into small, even pieces.
  • Spread garlic. Line a dehydrator tray with parchment and spread the garlic in a thin, even layer.
  • Dry. Dry at 135°F (57°C) for 6–10 hours, stirring once halfway through, until the garlic is completely dry and brittle.
  • Grind. Transfer the dried garlic to a spice grinder and grind to a fine or coarse texture, depending on preference.
  • Store. Store in an airtight jar in a cool, dark pantry for up to 6 months.

Notes

Let the garlic cool fully before grinding to avoid moisture and clumping. For longer storage, add a food-safe desiccant packet or vacuum seal the jar.
Servings: 0.5 cup
Author: Katie Shaw