This recipe is a quick way to add flavor to ordinary hot dogs for a meal everyone will love. Makes 8 servings.
Prep Time:10 minutesmins
Cook Time:20 minutesmins
Total Time:30 minutesmins
Equipment
Large skillet
Ingredients
1poundground beef
⅓cupwater
5ouncestomato sauce
½cupketchup
2 ½teaspoonschili powder
1teaspooncumin
1teaspoonpaprika
½teaspoongarlic powder
½teaspoononion powder
¼teaspooncayenne pepperadjust to taste for heat levels
salt and pepperto taste
Instructions
Cook meat. Heat a large skillet over medium heat, and brown the ground beef until it's cooked through and no longer pink. Drain any excess grease from the pan if necessary.
Add liquids and seasonings. Add the water, tomato sauce, ketchup, chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt, and pepper to the skillet.
Simmer. Mix well to incorporate all the spices. Let the mixture simmer over low heat for approximately 20 minutes, stirring occasionally. Taste to adjust the seasoning as needed.
Serve. Serve the hot dog chili with your favorite hot dogs and toppings such as chopped onions, yellow mustard, and shredded cheese.
Notes
Store it in an airtight container in the fridge for 3-4 days. You can make a big batch and freeze it for 3 months.You can use ground turkey or chicken instead of beef.