Large plate
Ice cream scoop
- 1 12-count box of waffle cones
- 2 pints ice cream any flavors
- 6 ounces hot fudge (about 1/2 of a jar)
- 4 ounces whipped cream about 1/4 of a bottle)
- 12 maraschino cherries
- rainbow sprinkles
Break the cones. Gently break the waffle cones by crushing with your hands. The tips will stay intact, which is fine.
Scoop the ice cream on. Evenly place scoops of ice cream on the cones.
Add toppings. Top with fudge, whipped cream, cherries, and sprinkles. Serve immediately.
You can double this recipe for a crowd and serve on a large platter.
Our favorite flavors of ice cream to use are vanilla, strawberry, chocolate, and mint chocolate chip.
Add any toppings you'd like! Calories: 404kcal | Carbohydrates: 62g | Protein: 7g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 228mg | Potassium: 219mg | Fiber: 1g | Sugar: 34g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 123mg | Iron: 1mg