Go Back Email Link
+ servings

Pineapple & Jalapeno Sangria

A sweet, fruity sangria with a spicy twist, this recipe serves a crowd and packs a punch. Makes 16 servings.
Prep Time:30 minutes
Chilling time:2 hours
Total Time:2 hours 30 minutes

Equipment

  • Large pitcher
  • Wooden spoon
  • small mixing bowl

Ingredients

  • 1 jalapeno, sliced
  • ½ cup sugar
  • 1 can pineapple chunks (15 ounce can; drained)
  • 46 ounces pineapple juice
  • 750 millilitres dry white wine
  • 24 ounces club soda

Instructions

  • Prepare the fruits and sugar. In a small bowl, combine the sugar, sliced jalapeno, and pineapple chunks. Let it rest at room temperature for 30 minutes until the sugar dissolves.
  • Combine everything except the club soda. In a very large pitcher, combine the pineapple juice, wine, and the bowl of sugar and fruits. Let the mixture chill in the fridge for at least 2 hours.
  • Add the club soda and serve. Just pour the club soda before serving. Stir gently and serve the sangria, garnished with a slice of jalapeno and a chunk of pineapple.

Notes

The jalapeno slices will float to the top, so you can remove them before serving to avoid someone accidentally biting into one!
Use any inexpensive white wine for this, but don’t pick one that’s too sweet.

Nutrition

Calories: 122kcal | Carbohydrates: 22g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 176mg | Fiber: 1g | Sugar: 19g | Vitamin A: 27IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 0.5mg
Servings: 16 people
Calories: 122kcal
Author: Katie Shaw